Salsa Verde Ligure

Prep: 10 min | Serve: 2

| Cooking: 10 min

Ingredients

100 gr parsley

100 gr pine nuts

20 gr salted anchovies

10 gr capers

20 gr green olives

1 boiled egg

20 gr stale bread

20 gr garlic

50 ml balsamic vinegar

75 ml extra virgin olive oil

Method

Soften the stale white bread with a little milk, then squeeze it well.

Wash the anchovies well, removing any remaining salt.

In a blender, add the parsley, toasted pine nuts, anchovies, capers, garlic and green olives and blend coarsely adding extra virgin olive oil.Then pass everything in a bowl and add the hard-boiled egg previously passed through a sieve.

Add the bread, white balsamic vinegar and salt to taste.